After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different...
Author: PaulaG
Make and share this My Best Zucchini Bread recipe from Food.com.
Author: MizzNezz
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic...
Author: Colleen Sr.
When it comes to the ultimate baked goody, this super moist and tasty banana bread recipe will top the list the moment you try it.
Author: Shanna Mallon
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.
Author: PaulaG
My husband and I both love blueberry muffins, and here is another recipe from Crosby Molasses Company just for you, and they are delicious!!
Author: Chef mariajane
Make and share this Green Onion-And-Cream Cheese Muffins recipe from Food.com.
Author: wicked cook 46
The title of this bread says it all!! Not to mention that this is the best new bread I have tried in ages. A moist, rich chocolate bread with nuggets of molten chocolate and the crunch of nuts -- what...
Author: Lorraine of AZ
A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of...
Author: JanetB-KY
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Author: Jillster
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.
Author: Chris from Kansas
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!
Author: Sweet Chef
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Author: Ren Stoppelman
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe....
Author: Zaney1
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two...
Author: Chef Kate
The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify,...
Author: LAURIE
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a...
Author: The Mad Food Scient
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Author: jafro45
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort...
Author: dale7793
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks...
Author: P48422
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts., anything to your taste, but I think the plain muffin...
Author: MermaidGranny
Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar...
Author: Brenda.
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Author: CarbFiend
I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.
Author: cmflora
Adding butterscotch pudding to the mix makes these muffins sweet and tender. Just right for birthday parties, summer picnics, or winter potlucks. I got this out of a library book and want to save it here...
Author: FloridaGrl
A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.
Author: Wendys Kitchen
I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular sugar. A perfect breakfast muffin!!
Author: Abby Girl
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit...
Author: Heart N Soul
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then...
Author: GrannyHen
Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.
Author: Barb G.
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Author: Mandy
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Author: Tisme
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able...
Author: Tinkerbell
A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini...
Author: Concoctionista
Make and share this Tropical Coffee Cake recipe from Food.com.
Author: Dienia B.
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Author: Leanne
*Update - this recipe is genuinely terrible. Apologies to anyone who tried to make this. I don't know what's missing, but as it's listed here, it doesn't work! I'd delete it if I could. Don't waste your...
Author: Glitterhoof
Make and share this Maraschino Cherry Almond Bread recipe from Food.com.
Author: ratherbeswimmin
These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top....
Author: Pepina Rae
Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.
Author: Lorrie
Make and share this Whole Grain Health Muffins recipe from Food.com.
Author: Jo Anne